A two-location Indian restaurant claims the tip credit it had been missing
Servers reported their tips correctly, but the owner had never claimed the FICA tip credit on Form 8846.
≈ $15k / yr
We serve every taxpayer — individuals, families, corporations and non-profits. But we've built a specialty around food businesses, where thin margins, cash tips, sales tax and high-turnover payroll make the details matter most.
From tandoor to takeout, we understand family-run kitchens with ties on both sides of the world.
Prepared meals, grocery staples, alcohol and catering are often taxed differently. We map taxability and file every return on time.
Employee tip reporting, Form 8027 for large food establishments, and the FICA tip credit (Form 8846) many owners never claim.
Accurate, on-time pay for high-turnover teams, with quarterly 941s, W-2s and state filings handled for you.
Clean cost-of-goods tracking so you can see food cost, waste and true margin every month — not just at tax time.
We reconcile POS deposits and delivery-platform payouts, fees and refunds to your bank so nothing slips through.
Depreciation strategies for kitchen equipment, coolers and remodels, planned before you buy — not after.
Common situations we see across restaurants, markets and families — and how we approach them.
Illustrative examples based on common situations — not specific client results.
Federal dates for a typical year. We track state deadlines for you as well.
Every month
Sales tax returns for monthly filers (the 20th in Texas) and payroll tax deposits.
Q4 estimated tax
Final estimated payment for the prior year.
W-2s, 1099s, Forms 940 & 941
Year-end payroll forms and Q4 payroll return.
Dates move to the next business day when they fall on a weekend or holiday. State due dates vary.
Tell us about your business and we'll get back to you with clear next steps — no obligation.